描述

PIKA Weihenstephan™ FastOrange™ Brett Broth is a concentrated culture medium developed for the simplified detection of Brettanomyces (aka Brett) in wine, beer, and other beverages, and within in-process samples. Brettanomyces and Dekkera are interchangeably used to describe a genus of non-spore-forming yeast that is a common cause of beer and wine spoilage. Upon incubation of beer or other in-process beverage samples in PIKA Weihenstephan™ FastOrange™ Brett Broth, the presence of Brettanomyces is identified by an easy-to-read color change; the media changes from violet to yellow and this color change is evident even in turbid samples. The media is selective for Brettanomyces and contains antibiotics to inhibit the growth of other microorganisms.

• Versatile—suitable for all beer types including clear and turbid samples
• Compatible with "at line" testing—simply add beer sample and incubate
• Easy to interpret—color indicator makes it suitable for all skill levels
• Fast—reduces enrichment time
• Flexible—can be used on its own or to enrich samples for PCR based analysis

Backed by Experts
PIKA Weihenstephan™ FastOrange™ Brett Broth was developed by and is manufactured for Life Technologies by PIKA Weihenstephan GmbH. Since 2000, PIKA Weihenstephan has been a consultant and leading provider of testing products and services for the brewing and beverage industry.

规格

Target Organism:	Dekkera spp., Brettanomyces spp.
Final Product:	Liquid Medium
Preparation Method:	None (Ready-to-Use)
Product Size:	12 x 240 mL

内容及储存